A STORY OF HERITAGE & INNOVATION
Marie Sonalet
born in France, was raised in a culture where bread is more than food.
When her own health journey led to eliminating gluten, Inspired by HER heritage and driven by a desire to offer healthier alternatives, she embarked on a journey to create something NEW.
bread reimagined
Her mission became one of exploration, blending innovation with deep cultural roots. With care and creativity, she began crafting a wholesome alternative that wasn’t quite bread, but captured its warmth and richness.
The result was “Not Bread”—a unique creation that celebrates natural ingredients and mindful preparation.
the power of nourishing ingredients.
In 2020, from her kitchen in Bend, Oregon, Marie began sharing Not Bread with neighbors and friends. Her Seed Loaves—made with organic seeds, oats, honey, and olive oil—offer a hearty, nourishing experience that delights the senses. Every bite reflects her passion for food that’s both deeply satisfying
and beautifully simple.
Our Promise
Every Not Bread product embodies our commitment to:
Excellence
Exceptional taste that satisfies and delights.
Purity
Pure, organic ingredients that nourish.
Thoughtfulness
Thoughtful processes that honor both tradition and innovation.
Community
Community connections that strengthen and inspire.
Our Team: Growing with Purpose
Today, Not Bread has grown beyond Marie's kitchen, yet maintains its commitment to quality and craft.
You'll find our loaves at farmers markets and select stores, where we love connecting directly with our community.
like to experience the joy of creating your own Not Bread?
we offer our signature loaves & dry mixes online. Each loaf & mix carries the same attention to detail and quality ingredients.
creating something truly nourishing.
