A STORY OF HERITAGE & INNOVATION
Marie Sonalet
Born in France, Marie was raised in a culture where bread is sacred — woven into daily rituals, family gatherings, and the very fabric of life itself.
When her own wellness journey required eliminating gluten, Marie drew upon her heritage and was driven by an unwavering desire to innovate something extraordinary.
Bread reimagined.
What began as personal necessity became passionate mission. Marie embarked on a journey of exploration, honoring her cultural roots while embracing bold innovation. With meticulous care and boundless creativity, she began crafting a wholesome alternative that transcends traditional bread —capturing its soul while honoring the body's needs.
The result was "Not Bread" — a testament to what becomes possible when tradition meets transformation, where every loaf celebrates the union of natural ingredients and mindful preparation.
Founder & Head of Innovation
Our Team: Growing with Purpose
Today, Not Bread has grown beyond Marie's kitchen, yet maintains its commitment to quality and craft.
You'll find our loaves at farmers markets and select stores, where we love connecting directly with our community.
Have questions or feedback? We’d love to hear from you! Reach out to us on our contact page or email us directly at info@not-bread.com
Our Promise
That every Not Bread product embodies our commitment to:
Excellence: Exceptional taste that satisfies and delights.
Purity: Pure, organic ingredients that nourish.
Community: Community connections that strengthen and inspire.
Intention: Thoughtful processes that honor both tradition and innovation.